Bacon Bloody Mary

Bacon Bloody Mary

Equipment Needed

  • Stove or microwave

Instructions - Makes 6 (or 3 really, really big ones)

  • Cook the peppered bacon according to the packaged instructions

  • While bacon is cooling, combine in a pitcher, tomato juice, J. Distillery vodka, lemon juice, horseradish, hot sauce, Worcestershire sauce, celery salt, and 1/2 teaspoon pepper until you are ready to serve (which is probably now)

  • Put ice into a glass and pour the mixture

  • Lastly, and most important, add as many pieces of bacon as you want to each cocktail